Jr. Chefs Academy™ May 12, 2004 — August 20, 2004 Wednesdays & Fridays $1050 for 3-Month Session ($35/class, 30 classes)
| Tuition Includes: Textbook Kitchen Tools Apron Hat On-line Access to ClubCulinary.com SPACE IS LIMITED! Academy open to 12 Students. Available for kids ages 9—14 ON-LINE Enrollment Special!! Receive 10% off registration for enrolling on-line! Pay by credit card on or before May 1, 2004 and your enrollment fees will reduce to $945!! Visit: JrChefsAcademy.com and REGISTER NOW!! Graduates will earn a Certificate of Completion along with "Certified Child Apprentice Cook™" Credentials. Executive Chef Whitney Werner The Beach Club (310) 395-3254 |
Session runs from: May 12, 2004 through August 20, 2004 Wednesdays & Fridays 3:30p.m.-5:00p.m. |
Executive Chef Whitney Werner. Working in restaurant kitchens from the age of fifteen, Chef Whitney Werner, CEC, brings twenty-five years of experience to The Beach Club and the American Culinary Federation. After graduating from the Culinary Institute of America, Hyde Park, New York, in 1984, Chef Whitney started in pastry as part of the opening team of the Ritz-Carlton, Laguna Niguel. He moved through the ranks of the kitchen working for top establishments such as Tavern on the Green, New York City, Beverly Hills Hotel, Beverly Hills and various Hilton Hotels nationwide. In addition, Chef Whitney brings us experience from the Far East, where he worked with established hotels such as the Ambassador Hotel in Taipei, Taiwan, updating menus with current culinary trends. Chef Whitney was awarded four stars for his French-Russian cuisine at Le Bel Age Hotel in Hollywood, California. Thereafter, Chef Whitney opened his own restaurant, “Whitney’s,” on the famous restaurant row of Montana Avenue in Santa Monica, California. Since then "Whitney's" has moved to the beach and has been enjoying five record-breaking years at The Beach Club. The culinary culture of west coast clubs has been changed forever. Chef Whitney speaks throughout the country to provide private clubs the insight to revitalizing their restaurants. As a member of the American Culinary Federation, Chef Whitney took a position as chef instructor at the Los Angeles Culinary Institute with Certified Master Chef Raimund Hofmeister to be involved with the development of the new crop of young chefs. As the Executive Chef at The Beach Club, Chef Whitney has made another commitment to youth. Chef Whitney is very excited to bring a complex culinary experience to the young members of The Beach Clubt
Whitney Werner, CEC Executive Chef, The Beach Club 2nd VP, CCAC/ACF LA Chapter Chef of the Year 2001 President/Founder-Club Culinary President-Les Amis d'Escoffier chefwhitney@clubculinary.com
The Beach Club 201 Palisades Beach Road Santa Monica CA 90402-1499 (310) 395-3254 tel (310) 395-8857 fax